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Train2Act project online team meeting – Final arrangements for the final meeting in North Macedonia – 11.01.2024
Étude de recherche ELEUTHEROMANIA
Bienvenue à l’enquête du projet Eleutheromania, projet n º : 2022-1-EL02-KA210-YOU-000082149 - Votre chance de faire entendre votre voix! En tant...
On the Paths of Culinary Traditions « Let’s discover our tastes » LTTA – 06-13/08/2023 – Ostrow Wielkopolski – Poland
PCT International Multiplier Event – Regensburg, Germany, 7-8-2024
Eleutheromania, TpM in Iceland, 16-24 July 2023
On the P@ths of Culinary Traditions – LTTA in Paris, 10 to 16 July 2023
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The Tradition of Aperitifs in France: Drinks and Side Dishes
The aperitif, or “apéro” as it is known in France, is much more than a simple moment of relaxation. It is a tradition deeply rooted in French culture, marking the beginning of an evening or meal with family or friends.
Festive meals in Alsace: Choucroute and other regional specialties
Alsace, a region located in the north-east of France, is renowned for its cultural and gastronomic wealth. The festive Alsatian meals, in particular, are emblematic of the regional identity and are distinguished by generous and tasty dishes, …