France, often referred to as “the country of cheese”, is renowned for its diversity and rich cheese. With over 1,000 varieties, each French region offers unique cheeses, shaped by centuries of tradition and know-how. This article explores some of these iconic varieties and their regional history.
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Engagement, Citoyenneté et activisme politique/social… au 21eme siècle.Discussions et formations dans le cadre du projet Erasmus+ Eleutheromania les...
See the article « Les objectifs de l’Année européenne des compétences » See the website of the European Year of Skills
The European Commission’s European Year of Skills 2023 aims to give new impetus to lifelong learning. In this period of ecological, digital and...
Two civic and citizen training sessions for youth/social workers/youth and educators of all categories are organized in Paris, France, on Friday 28...
